Hanukkah - Day 4 - Latke Day!

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mokia
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Hanukkah - Day 4 - Latke Day!

Post by mokia » Sat Nov 30, 2013 6:09 pm

Today's activity is to:

Describe a potato dish without mentioning the word "potato" (or any variation of)

and for your gift (if you participate) you will receive:

A random picture of latkes in your inbox

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Re: Hanukkah - Day 4 - Latke Day!

Post by Gwen » Sat Nov 30, 2013 7:08 pm

You usually have them with breakfast, they're served in a lot of restaurants/ breakfast joints and they go delicious with ketchup.
I just made myself hungry.
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Re: Hanukkah - Day 4 - Latke Day!

Post by Marleaux » Sat Nov 30, 2013 7:48 pm

They are slightly cheesey and sometimes garlicy. I bake mine in a pie pan so the scalloped white chunks toast good.
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Re: Hanukkah - Day 4 - Latke Day!

Post by batgirl » Sat Nov 30, 2013 8:40 pm

roasted to golden deliciousness with a dressing of mayo, sour dream, lemon juice and dill. With cheese and bacon mixed in. Still a salad right if there is dressing involved?
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Re: Hanukkah - Day 4 - Latke Day!

Post by sivarra » Sat Nov 30, 2013 9:06 pm

You mash the hell out of them and add a ton of butter and some milk to make them nice and smooth. They make wonderful meals when jaws are wired shut :D
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Re: Hanukkah - Day 4 - Latke Day!

Post by theladywrath » Sat Nov 30, 2013 10:05 pm

Baked twice and slathered with cheese and bacon and chives, it's the perfect comfort mixture for a sappy day with the girls.
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Re: Hanukkah - Day 4 - Latke Day!

Post by LucyKitsch » Sun Dec 01, 2013 7:25 am

You'll usually find them in a (Vegan!) stew along with carrots, onions, broth... They're also great just baked with some Vegan butter and chives!
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Re: Hanukkah - Day 4 - Latke Day!

Post by Keke » Sun Dec 01, 2013 5:46 pm

They are wrapped in a dumpling type dough with cheese inside. I usually eat them with sour cream but they are good plain as well.

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